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My Creamy Garlic Mushroom Pasta Recipe

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I am a certified pastaholic and I always enjoy cooking various pasta dishes in the kitchen. This creamy garlic mushroom pasta recipe features a great base sauce. Just add sausage slices, ham slices, chicken strips, pancetta, or ground beef for an instant hearty meal.♥

creamy garlic mushroom pasta recipe

I tried cooking with only the available ingredients. I have a pack of my favorite Premium Fantastic Sausages BBQ Party Mix. For less than PhP 200, you can enjoy Bratwurst, Cheesy Frankfurter, Hungarian, Italian, and Schublig sausages. I usually take Hungarian or Schublig to cook with pastas because of their strong flavor.

For the garlic mushroom cream sauce, I have a small can of evaporated milk, all-purpose cream, butter, and egg. McCormick Garlic Powder is for the garlicky flavor boost. And of course, grated Parmesan cheese and dried basil for the final touches.

Creamy-Fusilli-Pasta-Ingredients

The queen of this creamy garlic mushroom pasta recipe is the button mushrooms. I always keep bottled mushrooms and black olives in our refrigerator because they can be added to just about any pasta dish you can imagine. I personally believe that these are better (healthier, maybe) than the canned ones. Fresh mushrooms are always the best choice but I can’t run to the market/grocery every time I’m going to need them.

Mushroom and olives in bottle

Creamy Garlic Mushroom Recipe
Creamy, garlicky pasta dish
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Ingredients
  1. 250 grams fusilli pasta noodles
  2. 1/2 piece Hungarian or Schublig sausage, sliced
  3. 1 cup button mushrooms, sliced
  4. 2-3 cloves garlic, chopped
  5. 1 small can evaporated milk
  6. 1 pack all-purpose cream
  7. 1 egg, beaten
  8. Parmesan cheese, grated
  9. 1/2 tbsp butter
  10. McCormick Garlic powder
  11. McCormick Basil leaves
  12. Salt to taste
Read also:  Stir-Fried Squid with Bell Peppers
Instructions
  1. Cook pasta until al dente or follow package instructions.
  2. Using low heat, melt butter in a pan and saute garlic.
  3. Add sliced sausage and saute until cooked. Add button mushrooms and stir for a few more minutes.
  4. Pour in evaporated milk and all-purpose cream. Bring to a simmer and add beaten egg. Mix for a minute then turn off heat.
  5. Sprinkle basil leaves, salt, and garlic powder.
  6. Pour sauce mixture into pasta and sprinkle parm cheese on top.
Purple Pieces http://www.purplepieces.com/

Creamy-Fusilli-Pasta-Recipes

 

McCormick Philippines
www.mccormick.com.ph
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