Hap Chan started out as a small tea house in Manila in 1997 and now it has slowly grown, even reaching as far as Tacloban in central Visayas. They offer Filipino-Chinese favorites such as mami, lugaw, and dimsum.
I’ve first tasted their shrimp dimsum when I was in high school and the taste is simply incomparable. That’s the reason why I won’t ever be satisfied buying at dimsum stalls around the city.
I swear, Hap Chan Restaurant serves one of the best-tasting shrimp siomai! Your 80 pesos is worth it.
Â
Rice Congee is a type of rice porridge which is usually served for sick people and infants. The Filipino term for congee is “lugao” (lugaw/lugau). You can easily differentiate the two from their toppings.
Â
A large bowl of Bola Bola Congee for 60 pesos. You can choose from regular or large bowl sizes.
Sliced Beef Congee for Php 60.
Hap Chan Tea House Branches:
- Makati Avenue
- Congressional Ave.
- E. Rodriguez Sr. Ave.
- West Ave.
- Alabang – Filinvest Ave.
- Brittany Bay
- Ermita
- M. Adriatico St.
- Pedro Gil
- Sta. Cruz
- Market! Market!
- The Mckinley Hill Arcade
- Roxas Blvd. – Baclaran
Published: 2010-08-17 20:20:13
0