How does Marian Rivera make Garantisadong Ginisarap Dishes?
Marian Rivera-Dantes has already proved to everyone that she’s more than just a beautiful face — she’s a renowned Primetime Queen, brand ambassador and endorser, style icon, entrepreneur, and philanthropist. When she married, she earned two more titles to add to her roster of roles: a wife to Dingdong and mommy to baby Zia, and these two are her best-loved by far.
As a modern homemaker who juggles her time between work and family, she makes sure that she does her duties well, like cooking delicious meals for her family. She attended culinary school a few years ago and she has been practicing her cooking skills since then. As we can all see on her social media pages, the Kapuso actress has posted some of her own culinary creations such as stews and other savory dishes. I also admire her for personally preparing healthy baby food for Zia.
Whenever Marian becomes busy and seems to be short on time, she prepares easy-to-cook stir-fry dishes. In fact her newest TVCs, which began airing last June 4, features “Garantisadong Ginisarap” meals (Chopsuey and Fried Rice cooked with AJI-GINISA® Flavor Seasoning Mix) and her hit song “Sabay-sabay Tayo”.
Like her, you can also whip up “Garantisadong Ginisarap” dishes by adding a touch of AJI-GINISA® to your favorite stir-fry recipes.