
I had my first ever churros back in college when my Spanish professor set up a fair celebrating Spanish culture through music, lifestyle, and food. We had seafood paella and cinnamon churros. I just love Dulcinea’s Churros con Chocolate. For only Php 98 you can indulge yourself on 5 pieces of golden looped strips of batter. Dulcinea’s churros are crisp then slowly turns chewy as you eat them. It also comes with a demitasse of hot [...]
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September 6th, 2009
Amethystine
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