in Cafes, Restaurants, & Bars, Food & Travel, Personal Posts

Beef Pepper Rice at The Sizzlin’ Pepper Steak

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I’m a sucker for beef strips with sauces. When hubby and I saw The Sizzlin’ Pepper Steak‘s poster, I knew I had to try it. So we headed for the resto beside Teriyaki Boy at SM Annex North EDSA.

We were handed the menu, an order form, and a pencil. Yes, we filled out the form ourselves. Surprise, surprise!

sizzlin-pepper-steak-order-form

STOP then MOO-OOVE!

I was impressed with this one. Instead of waving your hands in the air to call a waiter, you simply have to flip from STOP to MOO-OOVE! in order to get the crew’s attention.

Smokin’ Fries with Gravy

Ray munched on burger and fries. I called these cowboy food – grilled patties and fries presented in a half-messy, half-yummy kind of way.

My Beef Pepper Rice was getting cooked in front of me. I had to turn over the meat so I don’t get to eat ’em raw. This dish is a bestseller. On a sizzling plate are thinly sliced beef with some special flavorful sauce. Then there’s the Pepper Rice topped with chopped leaks, corn kernels, and of course, pepper.

 

Sizzlin’ Pepper Steak
3rd Floor, The Annex, SM City North EDSA
facebook.com/SizzlinSteak




Published: 2009-11-15 04:45:48

Read also:  Our First Yakimix Restaurant Buffet Experience

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