Century Tuna Sisig Recipe

 

I’ve discovered a delish way to enjoy Century Tuna. Super thanks to Flavours of Iloilo blog for this Century Tuna Sisig recipe. What more could I ask for when two of my food faves [tuna and sisig] make one yummy dish?

Century Tuna Sisig
Simple sisig recipe using Century Tuna flakes
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Ingredients
  1. 2 cans of Century Tuna Flakes in Vegetable Oil
  2. 2 siling-labuyo (bird’s eye chili aka red chili pepper) or 2 green chili peppers, seeded and chopped
  3. 1 or 2 sibuyas Tagalog (red shallots/red onions), chopped
  4. 1-2 calamansi (calamandarin)
  5. 3-4 tablespoons vinegar (adjust to taste)
  6. 1-2 teaspoons soy sauce (adjust to taste)
  7. 1 clove garlic, minced
  8. 1 egg
Instructions
  1. Cook tuna in a cooking pan over medium heat. Remove excess oil (optional).
  2. Add the chopped chilis, garlic, vinegar, and soy sauce. Simmer for 30 seconds.
  3. Add in chopped onions. Simmer for another 30 seconds.
  4. Move tuna on one side of the pan and start cooking the egg on the other side.
  5. Turn off the heat when the egg is 70% done. Add calamansi juice then serve.
Purple Pieces http://www.purplepieces.com/

My all-time favorite is the classic Century Tuna Flakes in Oil. Now’s the perfect time to experiment after years of my “heat then eat” habit. Don’t worry, this won’t need a high level of cooking expertise. Even a kitchen noob like me received praises for trying this recipe.

Read also:  Ice Cream Madness at Magnolia Flavor House

By the way, this is only one of hundreds of recipes that you can cook using [canned] tuna. Check out two of my no-fail tuna recipes – Pasta Carbonara with Sausage and Tuna (a creamy carbonara recipe) or Clara Ole Cheesy Tuna Pesto (a pesto dish with a twist.) Tuna is also great for making sandwiches and salads. Plus, don’t forget that it’s a great source of Omega-3 fatty acids, vitamins, and minerals.

Century Tuna Sisig Recipe

I’m the only one who enjoys spicy-hot food at home so I usually skip chopping the chili peppers. You may also add minced ginger and fresh ground pepper. Oh, if only there’s a sizzling plate available in the kitchen! Having said that, I might consider buying a pair of ’em plates for me and hubby.

I hope you enjoy [cooking and eating] this Century Tuna Sisig recipe. I look forward to hearing how it goes!

Tuna Sisig

Century Tuna Sisig

Century Tuna Recipe

 

Century Tuna
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15 comments

  1. Mina says:

    This is interesting! I also have a version of this. the only difference is that I use the chili corned tuna instead of the flakes. I’m gonna try this one at home. 🙂

  2. Caye Esteves says:

    i did it on a surprise-visit-asking-inuman-session blues and it’s awesome… nothing to worry if pulutans are running out, it’s so easy to prepare and what’s important is-it’s so affordable… from then on, i always secure that my stocks wont fail me… haha! 🙂

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