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June 17th, 2011 
Amethystine
I’ve discovered a very delish way to enjoy Century Tuna. Super thanks to Flavours of Iloilo blog for this Century Tuna recipe. What more could I ask for when two of my food faves [tuna and sisig] make one great dish?
My all-time favorite is the classic Century Tuna Flakes in Oil. Now’s the perfect time to experiment after years of my “heat then eat” habit. Don’t worry, this won’t need a high level of cooking expertise. Even a kitchen noob like me received praises for trying this recipe.
Century Tuna Sisig
Ingredients:
- 2 cans of Century Tuna Flakes in Vegetable Oil
- 2 siling-labuyo (bird’s eye chili aka red chili pepper) or 2 green chili peppers, seeded and chopped
- 1 or 2 sibuyas Tagalog (red shallots/red onions), chopped
- 1-2 calamansi (calamandarin)
- 3-4 tablespoons vinegar (adjust to taste)
- 2 teaspoons soy sauce (adjust to taste)
- 1 clove garlic, minced
- 1 egg
Procedure:
- Cook tuna in a cooking pan over medium heat. Remove excess oil (optional).
- Add the chopped chilis, garlic, vinegar, and soy sauce. Simmer for 30 seconds.
- Add in chopped onions. Simmer for another 30 seconds.
- Move tuna on one side of the pan and start cooking the egg on the other side.
- Turn off the heat when the egg is 70% done. Add calamansi juice then serve.
I’m the only one who enjoys spicy-hot food at home so I usually skip chopping the chili peppers. You may also add minced ginger and fresh ground pepper. If only there’s a sizzling plate available in the kitchen. Enjoy!
xoxo,
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my bf is a fan of sisig..
i will try this at home.. its looks delicous..
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Amethystine Reply:
June 22nd, 2011 at 11:19 am
You should! Thanks for visiting Patrisse
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This is interesting! I also have a version of this. the only difference is that I use the chili corned tuna instead of the flakes. I’m gonna try this one at home.
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Amethystine Reply:
June 22nd, 2011 at 11:18 am
I’ll try your version Mina. Thanks for visiting!
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Looks delicious and easy to do. I’ll definitely try this recipe. Thanks for sharing.
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Amethystine Reply:
June 22nd, 2011 at 11:18 am
You’re welcome!
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Mars, parang ang sarap nito.
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Amethystine Reply:
June 28th, 2011 at 12:29 pm
try mo shin! masarap sya, ikaw na mag-adjust ng soy sauce and vinegar.
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i should try this at home
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i did it on a surprise-visit-asking-inuman-session blues and it’s awesome… nothing to worry if pulutans are running out, it’s so easy to prepare and what’s important is-it’s so affordable… from then on, i always secure that my stocks wont fail me… haha!
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Amethystine Reply:
September 18th, 2011 at 9:15 pm
Yeah, dapat may stocks. Thanks Caye!
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My b0yfriend & I are f0nd 0f sisig as well but i d0n’t like the spicy side 0f it alth0ugh my bf d0es. We’ll try it at h0me. Thanks for the recipe.
please f0ll0w 0ur bL0gs as weLL:
http://fashionmoto.blogspot.com/
http://fashionmoto.tumblr.com/
thanx! ^_^
[Reply]
Amethystine Reply:
September 18th, 2011 at 9:05 pm
Hi! Thanks for visiting
Sure I’ll follow your blogs 
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