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Guilt-Free Recipes from Philips Kitchen Appliances


There are still plenty of meals you can whip up at home even though your meal choices would be trimmed down for a week of fasting and abstinence. Here are some guilt-free recipes to try out using Philips kitchen appliances.

Philips Induction Cooker HD4932

Prepare a simple pasta dish with portabello mushrooms as a healthy alternative from the usual meaty pasta. Seal in all the nutrients of all the ingredients of this pasta dish as well as every meal you wish to cook with the Philips Induction Cooker HD4932. It has 2100 W high power for fast heating and reduces 1/3 of your cooking time, resulting in more nutrients sealed in your food. It quickly starts cooking at the touch of the start key and is also extra safe for children with its cool-to-touch surface.
Baby Portabello Mushrooms and Conchiglie Recipe
Preparation time: 15 minutes
Cooking time: 25 minutes (including boiling of pasta)
500 grams conchiglie (seashell pasta)
6 tablespoons olive oil
3 cloves garlic, minced
500g organic portabello mushrooms
1 red bell pepper, julienne
¼ cup red wine vinegar
1 tablespoon Italian parsley, sliced
2 tablespoons parmesan cheese, grated
A cup of baby rocket
Salt and pepper, to taste

  1. Using Philips Induction Cooker HD4932, cook the pasta in boiling water until al dente. Drain.
  2. Sauté garlic, mushrooms, bell pepper until soft.
  3. Stir frequently.
  4. Stir in red wine vinegar, parsley and parmesan cheese.
  5. Toss rocket before serving. Serve with a slice of focaccia.


Philips Food Steamer HD9140

Another great meal to add to your list is something freshly steamed, like steamed lapu-lapu (grouper fish). Fish in itself is already a healthy and delicious meal. But for it to be steamed instead of fried only makes it even more mouth-watering and rich with nutrients.
Boost the flavor of your steamed lapu-lapu with your own combination of herbs and spices using the Philips Food Steamer HD9140. Its Flavour Booster improves steamed food with delectable herbs and spices without doing anything more than popping herbs into the booster. The steamer requires little effort to operate with its digital timer and a Keep Warm function to keep food ready for serving all the time.

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You can also make baby food using this Philips Food Steamer and a food processor. You may check out the top 5 small food processors for your kitchen from Cuisinart, Hamilton Beach, and Black & Decker brands.
Steamed Baby Lapu-Lapu Fillets with Organic Vegetables and Mashed Sweet Potato
Preparation time: 10 mins
Cooking time: 10 mins
4 pcs (150g each) baby lapu-lapu fillets
Salt and Pepper
Few branches of coriander
25g ginger, minced
50g red onions, minced
25g white stalk lemongrass, minced
50ml extra virgin olive oil
Banana leaf
200g sweet potato

  1. Pre-heat Philips Food Steamer HD9140.
  2. Season lapu-lapu with salt and pepper; add ginger, lemongrass, coriander, red onions and brush with olive oil.
  3. Wrap fish with banana leaf.
  4. Peel and cut potatoes into cube.
  5. Steam then serve.

Philips Avance Juicer HR1871
Finally, what’s a healthy meal without the finest fruit juices? Make tasty and fresh fruit juices at home without any hassle using the Philips Juicer HR1871. It features an extra large feeding tube that allows whole fruits and vegetables to be put in and juiced without pre-cutting or peeling. It is also easy to use and clean, and produces 10% more juice compared to other juicers. It can also juice up to 2.5 liters of juice in one go without having to empty the pulp container. A powerful 800 W motor ensures that you can juice even the toughest ingredients. Try mixing a unique recipe of organic pineapple, ginger and apple juice or mix and match your own fruits and veggies with the family.

Organic Pineapple, Ginger & Apple Juice Recipe
Preparation time: 10 -15 minutes
Serves 4 persons
3 apples, cored
Half lime
¼ piece of fresh ginger
1 whole pineapple, cored
6 tbsp organic honey (optional)
4 strands mint leaves

  1. Extract apples, pineapples and ginger in the Philips Juicer HR1871.
  2. Add honey, ice and some lime juice.
  3. Garnish with mint leaves and a slice of lime.
  4. Serve.


Published: 2013-03-26 10:00:00

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