Mega Prime Quality: Holiday Workshop for Moms
I was invited last weekend to an enjoyable event for moms — a holiday workshop hosted by Mega Prime Quality to help moms prepare for the challenges of the holiday season, especially in the kitchen.
Because moms are the most stressed when it comes to preparing for the holidays (uyy totoo ha!), Mega Prime stepped in to empower moms to be the best homemakers. The holiday workshop was held at The Block Atrium, SM City North EDSA and was exclusive to Prime Mom Club members, bloggers, and members of the media.
I was with my son, and we were surprised to have been welcomed by a long grazing table overflowing with charcuterie food. We already had our lunch at KFC before heading to the event so medyo busog din kami, but the buffet looks mouthwatering so kumain ulit kami! 🙂
Buy Mega Prime Quality products here:
https://shp.ee/w6hitfv
Aside from cold cuts, fruits, nuts, crackers, and cheese slices, there were dishes prepared using Mega Prime Quality products. Yummo! 🙂
We arrived early so I had time to roam the area and I saw a former officemate of mine — Mommy Dompy of hitsandmrs.com 🙂 We joined their table (she’s with her daughter) and after a few minutes of catching up, Z asked me if he could go to the arts & crafts station for kids.
The kids spent their time in arts & crafts corner creating holiday cards, playing with toys, and making art.
The event officially started with opening messages from Mega Prime company officials, then with Chef Rosebud Benitez‘s cooking demos — a new holiday recipe called Veggie Pasta (with Mega Prime Pieces & Stems Mushroom and Mega Prime Green Peas), Peach and Mango Mocktail (using Mega Prime Peach Halves), and Creamy Fruit and Nata de Coco Dessert (made of Mega Prime Tropical Fruit Cocktail and Mega Prime Nata de Coco). I will include the recipes by the end of this post. 🙂
Guest celebrity mom Say Alonzo was also able to share her Do It Yourself (DIY) Winter Wonderland Terrarium with all moms, wherein moms and kids had a wonderful time filling their terrariums with small Christmas figurines, tiny Christmas trees, and fake snow.
Honorary Prime Mom Club member, Marian Rivera-Dantes, also graced the event. We weren’t able to join the terrarium-making workshop and see Marian Rivera in person because I had to go to BrainLight Learning Center to learn more about Singapore Math.
Thank you Mega Prime Quality for helping us moms be more confident in the kitchen and for providing delicious & convenient food products for moms with busy schedules. 🙂
You may check the hashtags #CelebrationsPinasarap, #MegaPrimeHolidays, and #PrimeMomClub for more event photos.
Buy Mega Prime Quality products here:
https://shp.ee/w6hitfv
- 500g spaghetti pasta
- 1 can Mega Prime Mushrooms Pieces and Stems, sliced
- 2 zucchinis, thinly sliced
- 1 can Mega Prime Green Peas
- 10 cloves garlic, minced
- 1 tsp dried thyme
- salt and freshly ground pepper, to taste
- 1/3 cup grated Parmesan cheese
- 250g heavy cream
- 3 tbsp olive oil
- Cook pasta according to package instructions until al dente. Set aside.
- In a large saute pan, heat oil and saute the garlic.
- Add the zucchini and cook until soft.
- Add the mushrooms and saute until softened. Add the green peas.
- Season with thyme, salt, and pepper to taste.
- Add the heavy cream. Heat and let simmer. Adjust seasonings.
- Add the pasta and mix.
- Plate and serve with Parmesan cheese.
- 1 can Mega Prime Peach Halves, may use 5 peach halves
- 1 pc Mango, cubed
- 1/2 cup orange juice
- Honey, as needed
- Take all ingredients except orange juice in a blender.
- Blend until smooth.
- Pour it in a punch bowl. Add orange juice to make a desired consistency.
- Serve chilled.
Published: 2019-11-18 11:49:07
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